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Wat (wie) is paneer - definitie
FRESH CHEESE COMMON IN THE INDIAN SUBCONTINENT
Panir; Punneer
![Chili paneer in [[Kolkata]]](https://commons.wikimedia.org/wiki/Special:FilePath/A full plate chilli paneer in Kolkata, West Bengal.jpg?width=200 "Chili paneer in [[Kolkata]]")
![''[[Mattar paneer]]'', a vegetarian dish from India](https://commons.wikimedia.org/wiki/Special:FilePath/Matar-Paneer.JPG?width=200 "''[[Mattar paneer]]'', a vegetarian dish from India")
![''[[Shahi paneer]]'', a dish from the [[Indian subcontinent]] with paneer as a primary ingredient](https://commons.wikimedia.org/wiki/Special:FilePath/Sp rajjo.jpg?width=200 "''[[Shahi paneer]]'', a dish from the [[Indian subcontinent]] with paneer as a primary ingredient")
![[[Palak paneer]], a spinach-based curry dish](https://commons.wikimedia.org/wiki/Special:FilePath/Yummy Palak Paneer.jpg?width=200 "[[Palak paneer]], a spinach-based curry dish")
paneer
[pa'n??]
(also panir)
¦ noun a type of milk curd cheese used in Indian, Iranian, and Afghan cooking.
Origin
from Hindi or Pers. panir 'cheese'.
Paneer
Paneer (), also known as ponir () or Indian cottage cheese, is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
panir
¦ noun variant spelling of paneer.
Wikipedia
Paneer
Paneer (pronounced [/pəˈniːr/]), also known as ponir (pronounced [po̯ni̯r]), is a fresh acid-set cheese common in the Indian subcontinent (India, Bangladesh, Bhutan, Maldives, Nepal, Pakistan and Sri Lanka) made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Voorbeelden uit tekstcorpus voor paneer
1. Then they resorted to severe firing between Paneer and Peshi railway stations about 35 Km from M ach.
2. Main course –– vegetarian burrito with assorted cheese." Most popular dish "Indian–style cheese and spinach palak paneer." Favorite food "European, Japanese, Mexican, fusion...
3. The vegetarian dishes are some of the best value, starting with dahl at 240 rubles; the most expensive is palak paneer cheese in spinach sauce for 580 rubles.
4. Milk is a main ingredient in paneer –– a cheese–cube dish known here as the king of all foods –– as well as yogurt, curries, tea and sweets.
5. In most, there are three hours of overacting, clunky dubbing, storylines as cheesy as mutter paneer, song–and–dance routines and dream sequences.